ÉPICER MENU

Bar Bites

 

Gol Gappe $20.00

Wheat Bubbles, Organic Sprouts and Potato Filling, 4 flavoured fermented Water

 

Kurkare Kale and Aloo Chaat $16.00

Crispy potato & Kale Fritters, Mint Yoghurt and Tamarind, Pomegranate

 

Lamb Potli Samosa $12.00

(Omam seed puff, Bhuna lamb mince, beans, tamarind sauce)

 

Onion & Kale Fritters $10.00

(Fresh Onion and Kale Bhaaji, Chickpea flour)

 

Épicer Naan Trio $15.00

(Blue Cheese, Mushroom & truffle, olive & garlic)

 

Entrée

 

Mysore Lamb $26.00

(Pan-tossed lamb, garlic, curry leaves, coconut and cashew nuts)

 

Miramar Pork Vindaloo $30.00

(Crispy pork belly sous vide, vindaloo sauce)

 

Chilli Chicken/Chilli Paneer $24.00

 

Bharwan Khumb $22.00

(Portobello Mushrooms, sundried tomato, mint and tamarind)

 

Broccoli Seekh $24.00

(Broccoli, pineapple, zucchini, mustard grains, Tandoor-baked)

 

Soya Chaap $24.00

(Tandoori Soybean Chaap, fresh basil pesto, and afghani spices)

 

Warm Mung bean Mango Salad $22.00

(Mung Beans Sprouts, Mango, Tangy and spicy dressing)

 

Dry Malvaani Fish $26.00

(Fried Market Fish, topped with salsa, Maharashtrian Maalvani masala and Dried Hook shrimps)

 

Oysters, Vodka Lime Chilli Sauce $30.00

 

Tandoori Ratan

 

Tandoori Paneer Tikka $26.00

 

Tandoori Murg Full/Half $35.00/$22.00

(Delhi Style Classic Tandoori Chicken, Pomegranate and Leaf Salad)

 

Tandoori Lamb Seekh kebab $28.00

 

Changezi Chaapein $30.00

(Smoked Tandoori Lamb Cutlets)

 

Tandoori Whole Garlic Schezwan Crab $85.00

(800 gm Brown Devon Crab)

 

Tandoori Salmon Cutlets $30.00

 

Whole Tandoori Snapper $38.00

 

Tandoori Prawn Cocktail $30.00

 

Tandoori Whole Lobster $170.00

 

MAINS

 

Flambé Slow-Cooked Lamb Chop Kashmiri $36.00

(Marinated Single bone lamb chops, flambéed in Old Monk rum and Cointreau)

Lamb Saagwaala $28.00

Goat Handi $30.00

Sultaani Pork ribs (Mild- Med) $39.00

(Slow-cooked pork ribs, tandoori masala, sweet and sour sauce)

Murg Makhni (Butter Chicken) $25.00

Chicken Tikka Masala $27.00

Kadhai Chicken $28.00

Crab Masala Curry $42.00

Kokum Fish Curry $29.00

(Market Fish, semolina crusted, Kokum sauce)

Konkani Whole Fish Curry $42.00

Crispy Soft-Shell Crab (Mild) $34.00

(Whole blue soft-shell crab, coconut sauce)

 

Vegetarian Mains

 

Kathal Achari $30.00

Green Jackfruit Cooked in Pickling Spices

 

Palak Paneer $25.00

(Vegan Option available)

 

Bhindi Masala $26.00

Okra with Carom Seeds and Onions

 

Kalonji Baingan Bharta $30.00

(Whole Tandoor roasted Eggplant, Peas, in an onion tomato-semi dry sauce)

 

Haveli Kofta $28.00

Seasoned Paneer onion and coriander Kofta, Sautéed cashew sauce

 

Paneer Tikka Masala $26.00

 

Mixed Veg/Mushroom Taka tak $25.00

 

Matar Murshroom $24.00

 

Gobi Adraki $24.00

Cumin, Ginger and Turmeric Spiced Cauliflower

 

Bhutta Palak $26.00

Baby Corn Cooked with Baby Spinach Puree

 

Shahi Paneer Bhurji $25.00

(Deconstructed paneer, Onion, tomato, green chilli and spices)

 

Dal $25.00/$20.00

Our Signature Dal Makhani / Tempered Yellow Lentils 

 

Rice

 

Lamb Biryani $30.00

(Lamb leg meat, whole spices, mint leaves, rose essence, slow-cooked ‘Dum style’)

 

Goat Biryani $32.00

(Goat meat, whole spices, mint leaves, rose essence, slow-cooked ‘Dum style’)

 

Zaafrani Pulao $28.00

(Saffron Spiced Aromatic Rice)

 

BREADS SELECTION

 

Aged Blue Cheese Naan $7.50

Mushroom and Truffle Naan $7.50

Olive and Garlic Naan $7.50

Saffron and sesame naan $7.50

Peshawari naan $6.50

Plain Naan $5.00

Butter Naan $5.00

Cheese and Garlic Naan $5.50

Lamb Keema Naan $8.50

Tandoori Roti $5.00

Oatmeal Roti $6.50

Lachha Parantha $7.50

Onion Kulcha $8.50

Amritsari Aloo Kulcha $10.00

 

Accompaniments

 

Lachha Onion Salad $8.00

Desi Salad $10.00

Papadum and Dips (5pcs) $7.50

Fresh Mint, Dill, Coriander and Cashew Chutney $5.00

Date and Tamarind sauce $4.00

Mixed Pickle $4.00

Mango Chutney $4.00

Pickled Mayo $4.50

Jaljeera Mayo $4.50

Plum and Beetroot Mayo $4.50

 

DESSERTS

Baked Gulab Jamun Creme Brûlée                                                                                  $16.00

                     (Gulab jamun brûlée)   

              Kesari Kheer                                                                                                                 $22.00               

                    (Traditional Rice Pudding, Saffron, dry fruits, cooked in earthen pot)

Ice-Cream Platter                                                                                                           $36.00

                   (Paan, Chikoo, Anjeer, Gulkand and Kesar Pista)

 

 

BEERS & CIDERS

CIDERS

CHAMPAGNE & SPARKLING

SAUVIGNON BLANC

CHARDONNAY

PINOT GRIS

ROSÉ

INTERESTING WHITE WINES

Pinot Noir

MERLOT

SYRAH / SHIRAZ

WISE RED WINES

Cocktails & Mocktails

Vintage Classics

From street to glass

Born Again Classics

Jara Sambhal ke Peena ( Dare with care)

Strong flavours for the daring thrill-seeker

MOCKTAILS (NON-ALCOHOLIC)

APÉRITIFS (45ML) $10

DIGESTIFS

Spirits (30) ml

House Spirits $9

Premium Spirits & Liqueurs

Tea & Coffee